Functions of Food This quiz is made out of the syllabus of Diet & Nutrition. This quiz has 10 questions. Time limit is 5 minutes. Click very carefully. Name Email 1. Physiological functions of food are Energy giving Body Building Regulation of body processes & body protection All of the above None 2. Choose the correct answer Energy provided by Carbohydrates is 9 Kcal Energy provided by Protein is 9 Kcal Energy provided by Fat is 9 Kcal None of the above None 3. Choose the incorrect answer Water forms 65% of our body Protein help in building our body Our bones are made up of calcium and phosphorus None of the above None 4. Following minerals help in clotting of the blood Calcium Vitamin K Both of the above None of the above None 5. Which of the following is not Macronutrient? Carbohydrates & Fat Proteins Minerals Water None 6. The function of Fats is It is source of energy Carrier of fat soluble vitamins Insulation All of the above None 7. Retinol is commonly called Vitamin A Vitamin C Vitamin B Vitamin D None 8. The other name of Vitamin B3 is Thiamine Riboflavin Niacin Folic Acid None 9. Lesions at the angles of mouth (angular stomatitis, inflammation of tongue and dry chapped lips with ulcers) is due to deficiency of Vitamin B2 deficiency of Vitamin D deficiency of Vitamin E deficiency of Vitamin K None 10. Osteoarthritis is Chronic Progressive inflmmatory autoimmune disease. Degenerative non-inflammatory disease that result in pain and restricted movement of affected oints. Deposition of sodium urate crystals in oints and tendons None of the above. None Please fill in the comment box below. Time's up
