UGC Net Exams (Yoga) Syllabus 2023 with material for preparation

Foundations of Yoga : History, Evolution of Yoga and Schools of Yoga

Basic Yoga Texts :: Principal Upanishads Bhagavad Gita, Yoga Vasishtha Principal Upanishads

  • Brief Introduction of Ten principal Upanishads as the basis of Yogic contect;  Ishavasyopanishad: Concept of Karmanishta; Concept of Vidya and Avidya; Knowledge of Brahman; Atma Bhava;
  • Kena Upanishat: Indwelling Power; Indriya and Antahkarana; Self and the Mind; Intutive realization of the truth; Truth transcendental; Moral of Yaksha Upakhyana;
  • Katha Upanishad : Definition of Yoga; Nature of Soul; Importance of Self Realization;
  • Prashna Upanishad: Concept of Prana and rayi (creation); Pancha pranas; The five main questions;
  • Mundaka Upanishad: Two approaches to Brahma Vidya-the Para and Apara; The greatness of Brahmavidya, The worthlessness of Selfish-karma; Tapas and Gurubhakti, The origin of creation, Brahman the target of Meditation
  • Mandukya: Four States of Consciousness and its relation to syllables in Omkara.
  • Aitareya: Concept of Atma, Universe and Brahman.
  • Taittiriya Upanishad Concept of Pancha Kosha; Summary of Shiksha Valli; Ananda Valli; Bhruguvalli.
  • Chandogya Upanishad: Om (udgitha) Meditation; Sandilyavidya,
  • Brihadaryanaka  Upanishad : Concept of Atman and Jnana Yoga. Union of Atman and Paramatman

Bhagavad Gita

Yoga Vasishtha

Highlights of Yoga Vashitha, Concept of Adhis and Vyadhis; Psychosomatic Ailments; The four Gatekeepers (Pillars) to Freedom; How Sukha is attained the Highest State of Bliss; Practices to overcome the Impediments of Yoga; Development of Satvaguna; Eight limbs of Meditation; Jnana Saptabhumika.

Patanjala Yoga Sutra

Introduction: Yoga, it’s meaning & purpose & Nature of YogaConcept of Chitta, Chitta-Bhumis, Chitta-Vrittis, Chitta-Vritti nirodhopaya Abhyasa and Vairagya as the tools Chitta-Vikshepas (Antarayas), Chitta-prasadanam, Prakriti and its evolutes.

SAMADHI PADA : Types and nature of Samadhi: Ritambharaprajna and Adhyatmaprasada; Samprajnata, Asamprajnata, Sabeeja & Nirbeeja Samadhi, Difference between Samapattis and Samadhi; Concept of Ishvara and qualities of Ishvara.

SADHANA PADA : Concept of Kriya Yoga of Patanjali, theory of Kleshes; Concept of Dukhavada; Drishyanirupanam, Drasthanirupanama, Prakriti Purusha SamYoga; Brief Introduction to Ashtanga Yoga; Concept of Yama, Niyama, Asana, Pranayama, Pratyahara and their usefulness in ChittavrittinirodhopayaH.

VIBHUTI & KAIVALYA PADA: Introduction of Dharana, Dhyana and SamadhiSamyama and SiddhisFour types of Karmas; Concept of Vasana; Vivek Khyati Nirupanam, Kaivalya.- Nirvachana.

Hatha Yoga texts

Allied Sciences – General Psychology, Essential Anatomy and Physiology; Dietetics and Nutrition

General Psychology

Introduction to Human Anatomy and Physiology

Dietetics and Nutrition

  • Basic concepts and components of food and nutrition Understanding Nutrition, Basic Terminology in Relation to Nutrition Requirement, Human Nutritional Requirements; Concept of food, Acceptance of Food, Functions of Food; Components of Food & their Classification; Macro Nutrients –Sources, Functions and Effects on the Body; Micro Nutrients – Sources, Functions and Effects on the Body; Fat Soluble Nutrients – Sources, Functions and Effects on the Body; Water soluble Nutrients – Sources, Functions and Effects on the Body; Significance of Carbohydrate, Proteins, Lipids, Vitamins, Minerals and water in the body; Antioxidants and their Role;
  • Yogic concept of diet and its relevance in the management of lifestyle
  • Nutrients, proximate principles of diet, balanced diet concept; Carbohydrates, proteins, fats – sources, nutritive values, importance; Minerals-calcium, iron, phosphorus etc. Vitamins – sources, roles, requirements
  • Food groups.
  • Cereals & Millets –Selection, Preparation and Nutritive Value; Pulses, Nuts and Oil
  • Seeds- Selection, Preparation and Nutritive Value; Milk and Milk Products- Selection, Preparation and Nutritive Value; Vegetables and Fruits- Selection, Preparation and Nutritive Value, Fats, Oils and Sugar, Jaggery- Selection, Preparation and Nutritive Value
  • Food and metabolism. Energy- Basic Concepts, Definition and Components of Energy Requirement, Energy Imbalance Concept of Metabolism, Anabolism, Catabolism, Calorie Requirement-BMR, SDA, Physical Activity; Metabolism of Carbohydrates, Lipids and Protein; Factors Affecting Energy; Requirement and Expenditure, Factors affecting BMR.

Yoga and Health

Therapeutic Yoga – Disease Wise and Evidence based

** Integrated Approach of Yoga therapy for the following Common Ailments: 

Applications of Yoga

Practical Yoga  Yogic Practices – Asana, Kriya, Mudra, Bandha, Dhyana, Surya Namaskara (Techniques, Salient Features, Benefits)

Methods of Teaching Yoga

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